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Tourists Helicoptered Down from Swiss Mountain Resort after Mudslide Cuts off Road Access

Photo: Reuters

Helicopter crews undertook a significant rescue operation on Friday, ferrying down scores of tourists stranded at one of Switzerland’s most renowned mountain resorts. A mudslide had occurred the day before, cutting off road access to the Saas Fee resort in the southern Valais region. The incident has highlighted the increasing impact of climate change on Switzerland’s picturesque landscapes. Teams from the Air Zermatt rescue and helicopter service led the operation, transporting approximately 2,200 tourists—primarily Swiss nationals—down from the resort. This large-scale evacuation was necessitated by the mudslide, which had rendered the main access roads impassable. The Valais authorities reported that heavy downpours overnight between Wednesday and Thursday caused several rivers in the Saas Valley to overflow, particularly affecting the area between the towns of Stalden and Saas-Balen.

The blocked road is expected to remain closed until at least early next week, as crews work diligently to clear debris and ensure the safety of future travelers. The swift response by helicopter crews has been praised for efficiently managing the evacuation and ensuring the safety of all stranded tourists.
This incident underscores the growing challenges posed by climate change, even in regions known for their natural beauty and stability. The increase in extreme weather events, such as heavy rainfall leading to mudslides, is becoming more frequent in Switzerland, raising concerns about the long-term impacts on tourism and local communities.
Switzerland grapples with these environmental challenges, there is a growing recognition of the need for sustainable practices and infrastructure improvements to mitigate future risks. The Swiss government, along with local authorities, is being urged to take proactive measures to address the effects of climate change, ensuring that the nation’s stunning landscapes can continue to be enjoyed for generations to come. 
By Roxana Stanica

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